Asian Chicken Skewers and Cold Noodles
I love, love, love Asian food. Living in Chicago gave me that – Indian, Lebanese, Thai, Vietnamese, Japanese, and Korean food all came into my life during my four-plus years in the Windy City.
I love, love, love Asian food. Living in Chicago gave me that – Indian, Lebanese, Thai, Vietnamese, Japanese, and Korean food all came into my life during my four-plus years in the Windy City.
Every so often, I get a hankering for latkes, the savory fried potato patties that originated in Eastern Europe and are popular during Hanukkah. When that happens, I make a batch of them for dinner, and I manage to get away with a completely meatless meal. I fell in love with latkes not too long…
I think I mentioned a few posts ago that cooking from Aida Mollenkamp’s Keys to the Kitchen has reminded me that eggs don’t just have to be for breakfast. This recipe is one of the ways she reminded me of that. It’s also been one of my favorites from the book. But first, I want…
I really believe that there is nothing more comforting, nothing more soul-nourishing, than a slice of warm homemade bread slathered in butter. I inherited this way of thinking from my maternal grandmother, who baked her own bread every week. Memories of my childhood, much of which I spent at her house, are punctuated by the scent of…
So yeah . . . Mexican Layer Dip. I know, it’s about as eighties as you can get. Or maybe it’s actually become timeless? I think I’ll go with the latter. My mom started making Mexican Layer Dip when I was in middle school, and it quickly became a family favorite – and a cultural…
Pancakes again? You bet. While last weekend’s Buttermilk Pancakes are a recipe I can’t live without, I admit that they’re not my standby, because they’re made with white flour rather than whole grain. These ones, on the other hand, are the pancakes I make the most often. I’ll generally grill a batch on a Saturday…
Oh my goodness. People. If you have never had Shakshuka, then I am so happy to be the one to tell you about it. And then, when I’m done, you have to make it. You won’t be sorry, I promise. Shakshuka is purportedly a North African dish, although people debate its true origins. It could…
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yummy! thanks for the recipe!